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APICIAN MORSELS; or, TALES OF THE TABLE, KITCHEN, and LARDER
by Dick Humelbergius Secundus (Pseudomyn)

1829
1st American Edition
New York, J & J Harper

7-1/8 x 4-1/4" duodecimo, original red half calf , gilt titled spine (spine damaged, boards detached)

212 pages, followed by 'Popular Works Recently Printed",

line cut illustrations
"THE ROMAN SENATE DEBATING THE TURBOT" &
"Mr. Eatingtown in the Act of Receiving an Invitation ..."

Pages in very good condition, slightly darkened, some scattered light foxing

One of the earliest treatises on gastronomy published in the U.S., knowledgeable, even scholarly discussion -- in an entertaining, houmerous style -- of a great variety of subjects : cookery, dining habits in history, cookery and poetry, appetite, dining ceremonies, etiquette, restaurants, nutrition, etc.

.....................................................................SOLD

Size: 11 items
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APICIAN MORSELS, or tales of Table, Kitchen and Larder

APICIAN MORSELS, or tales of Table, Kitchen and Larder

Views: 885
"IMPERIALl GOURMANDS / The Emperor Claudius and Others"

"IMPERIALl GOURMANDS / The Emperor Claudius and Others"

(Chapter XIII)

Views: 848
"The Roman Senate debating on the Turbot ..."  (detail)

"The Roman Senate debating on the Turbot ..." (detail)

Views: 940
CONTENTS, Chapters 1 - 12

CONTENTS, Chapters 1 - 12

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CONTENTS, Chapters 13 - 25

CONTENTS, Chapters 13 - 25

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1470 ... a Feast for Nobility, Gentry and Clergy

1470 ... a Feast for Nobility, Gentry and Clergy

Views: 848
" Mr. Eatingtowne receiving an invitation ..."

" Mr. Eatingtowne receiving an invitation ..."

Views: 907
Ancient Cooks & Cookery

Ancient Cooks & Cookery

Views: 856
"DE RE CULINARIA ..."

"DE RE CULINARIA ..."

Views: 967
 
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